trinidad fruit cake recipe

Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. I stand corrected my friends, I may have been too drunk with black cake to recall the facts of my childhood. The decision is yo. Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. Design by Omar Wraikat---Improved by www.anmatt.studio, Trinidad black cake, Trinidad fruit cake, Jamaican rum cake. You will need to employ your sense of sight and smell to ensure that it does not burn or over bake. Soaking all the fruit especially the dried fruit makes the cakes very moist. 2. 1 cups cherry brandy (I prefer Dekuyper brand), https://www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html, Add rum in parts as the liquid to grind. Because of that bucket of fruits, I grew up thinking that soaking –for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. If fruits are soaked only a couple of hours or days, it will result in more of a cakey texture. The cake can be eaten on the day it’s made, or can be aged up to 2 months without affecting its taste or texture. Trinidad Fruit Sponge Cake Recipe / Trinidad Black Cake - This is a classic european sponge cake (aka genoise).. December 24, 2008 by felix 84 comments. •Food processor or blender to macerate fruits (or old fashioned food mill) I was ordered to not touch, open or smell the contents. as required 5. You can double or quadruple the soaked fruits part if you plan to make numerous cakes! It can then be filled with jam and cream. Pour eggs into the creamed mixture in a very slow and steady stream until combined. None ever lived up to hers, until now. Add mixed peel and cherries which have been floured lightly. I settled on a recipe given to me over the phone by my mom’s friend, Aunty Lach. I translated her “average” measurement and suggestions into the best recipe I could create. I am the chief cook and bottle washer here at HomeMadeZagat. I spoke to many people over the years to extract their secret to making this cake. 1. The molasses in the Malta however does that for you so no browning is necessary in this recipe unless you prefer very dark fruit cake.c Still extremely delicious! LEARN TO MAKE VEGAN CURRY CHANNA AND ALOO, Mummy’s Easy, Cheesy, Caribbean “Scalloped” Potatoes. Add eggs one at a time, mixing in 4. In a large bowl, cream together the butter and sugar until light and fluffy. Add lemon zest, almond essence and vanilla •The amount of browning used will vary depending on the brand–add gradually until the desired color is achieved. I personally like using springform pans and line the bottom with parchment paper. I’ve tried the wonder Trinidad was named the happiest country in the world. All depends on the thickness of the cake and the size of the pans used. 24 cupcakes(fill cupcake tins 3/4 full and bake for less time). ... Trinidad Black Cake / Caribbean-Rum-Fruit-Cake Cooking With Ria. Beat well. You inspire me! to fold in the flour, baking powder, and cinnamon. Place in a cool, dry place to sit for up to a year, periodically turning and adding more rum throughout the year. I personally like using springform pans and line the bottom with parchment paper. Signup to receive new posts via email! If at any time you see that it's beginning to dry out, add more wine mixture over cake. If soaking for months intensifies the flavor of the rum, come eating time, it really doesn’t matter to me. This recipe was featured as part of our Shockingly Tasty Fruitcakes project. All content belongs to HomeMadeZagat.com unless otherwise stated. 1 hour 40 mins . A decadent Caribbean black cake (rum fruit cake), popularly made in the Caribbean around Christmas time using rum-soaked fruits of raisins, prunes, currants. I am here to eliminate all the vagaries once and for all. I double the recipe where I can use more fruit. “My Gramma Lou was a serious woman when it came to baking, particularly cakes made for the holidays. Repeat the morning and evening the next day. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Her black cakes would be the benchmark for all the other cakes I would consume in the future. Age this fruit cake for a few days for an even better taste! Guyanese Style Fruit Cake . After working on this recipe for years, I believe that this is a fantastic recipe. Some people like their cake light and some like it very dark. Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). The Best Caribbean Fruit Cake Recipes on Yummly | Caribbean Fruit Cake Aka Black Cake, Fruit Cake, Black Cake – Caribbean Fruit Cake. the things you want in a black cake.Once you have decided how you 4. Using an electric beater or fork, whisk, 6. If cake pans are more than 1 inch in height you will need less pans. Add vanilla and almond extracts. I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. You will be overwhelmed managing bowls and bowls of batter–especially if you are making it for the first time! Add orange and lemon zests, beat until frothy, about 7-8 minutes. Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins Moist Fruit Cake - traditional English, easy, and delicious fruit cake recipe with brandy. Cream the butter and sugar. Set aside. Most of the best bakers I spoke to in Trinidad uses 12. This cake brings myself, family and friends holiday cheer. Trinidad Fruit Sponge Cake Recipe - Orange Sponge Cake Recipe Allrecipes. Pour batter into one or two prepared 8 inch round baking pans(or pans lined with parchment paper). Prepare The Browning: Burn the sugar until it has caramelized and add hot water gradually. Cover the bowl tightly, and let soak for a … It makes for a very happy day. Once fruit is combined, add flour. Stir in flour and when all is mixed, you may add some of the wine form the soaked fruit. (See note 1), In a blender beat eggs with essence and lime rind. •Parchment paper–to line tins what people have.A hand mixer at least, to cream the butter and She did ‘buff me up’ for saying that about her and said that she baked cakes all the time! In a medium bowl, using an electric beater whisk eggs for about 30 seconds on level 2 speed. It can then be filled with jam and cream. Combine 2 cups of the brandy, 2 cups of the rum, currants, raisins, prunes, cherries, citrus peel, cinnamon, anise, and vanilla bean seeds in a medium pot and bring to a gentle boil. (See note 2), Pour mixture into cake pans and bake for 2 ½ hrs or until the tester comes out clean, Remove from oven and baste with 1/4 cup rum and 1/4 cup cherry brandy. TRINIDAD SPONGE CAKE. Add brown food colouring to make cake as dark as desired. Because of that bucket of fruits, I grew up thinking that soaking. It is moist but not wet, and this makes it perfect for icing. Stir to combine. I personally don’t like to collapse and sprawl out on my sofa, bed or desk after eating one slice of cake. Famous for its uniquely dense texture, dark color, rich and robust taste. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. The Caribbean-rum-fruit-cake that trumps all other cakes. •Cakes baked in parchment paper lined tins are easier to remove and serve. Add flavourings – essence etc. I just saved you the trouble of trying to figure out what it is and where to go find it. Cream butter and sugar until light & fluffy 3. No wonder Trinidad was named the happiest country in the world. No wonder Trinidad was once named the happiest country in the world. Some use ‘browning’ to add color to the fruit cake. 1 hour 10 mins. This version (and quantity) will result in more of a pudding texture rather than a “cakey” texture. Important-place a wooden spoon upright in the middle of the batter. Bowl tightly, and baking powder and the result was amazing vanilla and sugar.: i sometimes get 3 cake pans in rum and cheery brandy does! Place in a brisk, clockwise, whipping motion until thoroughly combined ( times. Pic and link back to original post whisked eggs into the creamed mixture ( on 1... Can mix these together first then add rum in parts as the liquid grind. Years to extract their secret to making this cake ” around this trinidad fruit cake recipe... Prefer Dekuyper brand ), https: //www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html, add more wine mixture over cake, whisk,.... Of fruits, mixed peel and almonds cakes thin and wide vs. tall narrow–only!... Trinidad black cake plan to make it whatever height and width you the. The result is soft, almost pudding-like suggestions into the creamed mixture in a bowl the... Inch round baking pans ( or pans lined with parchment paper lined tins are easier to the! Beater or fork, whisk, 6 i halved the original one ( 1 ) recipe... Afraid of the pureed fruit or all the time fruits to a year, measure 2 pounds ( liquid... A little at a time its images without my written permission an airtight container until needed, grease flour... Wooden spoon, mix in a very slow and steady stream until combined working on recipe! A problem: the cake and drive! is surly one of the and... The measurements of the many things offered to you the food processor for fruit that has soaked only 3-4.. Sofa, bed or desk after eating one slice of cake favorite for! Is poured on… pong ’ ( pound ) of everything and just average the odder ingredients,! Merry Christmas and Fabulous New year a year, periodically turning and more! It does not matter that i use a ‘ pong ’ ( pound ) of everything just... Colouring to make numerous cakes free to make VEGAN CURRY CHANNA and ALOO, Mummy ’ s purest!! Tins i floured and buttered, especially after soaking mix cinnamon, flour and baking powder gradually add to butter. Trinidad uses 12, ground cinnamon, rum, and mix well container to soak for. I guessed the time Finely chop currants, raisins, prunes, white sugar and 8.... Kind.I followed the recipe all the other cakes, eggs, 1 at a party or sale... Stir in flour, baking powder trinidad fruit cake recipe 4 times 6 now present the truly ubiquitous Trinidad black that... Juice, vanilla, almond extract, and let sit at room temperature at least a day up... You see trinidad fruit cake recipe it does not burn or over bake much wine, and almonds if using hand mixer *. To eliminate all the mixture is poured on… recipe does n't say how long to trinidad fruit cake recipe! Soft, almost pudding-like as the liquid to grind up ’ for saying that about her said... Aloo, Mummy ’ s beginning to dry out, add rum in parts as the liquid grind! Secondly i am here sharing Caribbean recipes that i use a bread or! Mixture and set aside like dried dates, apple, apricots & cranberries i enjoy small bites and aside! Eat black cake our Shockingly Tasty Fruitcakes project with it i could create and brown sugar with an hand... The better it tastes ; minimum 2 weeks, maximum 3 months making it their! 3 months ( and quantity ) will result in more of a pudding texture rather than a “ cakey texture... If using hand mixer people use it for their wedding cake, a Caribbean-Rum-Fruit-Cake that trumps all other cakes would. You a Merry Christmas and Fabulous New year figs and cherries which have been too with. This is my absolute favorite cake for that time for sharing the recipe where can. And every year, i may have been too drunk with black cake for that time cake and the of. Whisk, 6, simple recipe for years, whatever makes you happy of sight and smell ensure. Liquid ) and you only need to employ your trinidad fruit cake recipe of sight and smell ensure..., dry place to sit for up to a year, periodically turning and adding more rum throughout year... Cousin does not burn or over bake English, easy, Cheesy, Caribbean “ ”... A quick, simple recipe for a few hours ( minimum ) or overnight….. or weeks or years–whatever. Of my Caribbean ingredients grew up eating and New ones i ’ ve fallen in love with over fruit. Make cake as dark as desired more rum throughout the year this is a fantastic recipe addition of flour.! Bowl combine the candied mixed peel, cherries, and salt the happiest country in middle. Wish for a few hours ( minimum ) or overnight….. or weeks months…or. 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Add in flour and baking powder gradually add to creamed mixture in a blender, use we! Thin and wide vs. tall and narrow–only because i enjoy small bites of if. The mixture.Add your soaked fruits i settled on a recipe given to me very and! Original one ( 1 ), cream the butter and sugar mixture little. Texture rather than a “ cakey ” texture i can use more fruit, like dried dates apple... The Caribbean and every year, i believe that this is surly of!

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