steam fish recipe thai style

if (allInputs[i].value == fieldVal) { tooltip.tip.className = tooltip.tip.className.replace(/ ? } else { In Asia, fish is always steamed whole, but if you prefer to use fillets simply reduce the cooking time. tooltip = create_tooltip(elem, "Enter a valid email address. var remove_tooltip = function(elem) { Heat oil in a wok and fry ingredients (A) until fragrant. I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". It was delicious. It is called “bhetki” in Bengali. } else if (value === undefined || value === null || value === '') { script.src = url; new_tooltip.no_arrow = true; tooltip = create_tooltip(elem, err.join('
')); } I always prefer fish over meat. Thanks!!! For the chilies, use a good handful, and you can use as many or as few as you’d like. Cut 3 - 5 diagonal slashes across the fish, about 1 1/2 inches apart on both sides, using a very sharp knife. window._old_serialize = null; } var validate_field = function(elem, remove) { [a-z]{2,})$/i)) { return results != undefined ? Pla kapong neung manao (ปลากะพงนึ่งมะนาว), or Thai steamed barramundi fish with lime sauce, is a favorite seafood dish for many Thais. tooltip = create_tooltip(elem, "Please select an option. Also, take a look, and make sure the fish has turned white in color as opposed to the transparent look of raw fish. :), Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว). } no_error = false; Garnish with chili and coriander leaves. This authentic Thai steamed fish with lime sauce recipe is so easy to make. if (!elems[i].checked) { Now my friend have asked me to cook this dish for him, and another lady friend is also keen to cook this dish. Let’s get started. window._show_thank_you = function(id, message, trackcmp_url) {

var getUrlParam = function(name) { Steam for 10 minutes then Herb Sauce Thai Style on the fillet, continue steam for a couple minutes. Steam for 15 minutes. var allInputs = form_to_submit.querySelectorAll('input, select, textarea'), tooltips = [], submitted = false;

e.preventDefault(); } Serve with Thai jasmine rice for a flavour-packed low-fat meal. wrapper.className = '_form-inner'; Domestic Helper in HK. amzn_assoc_placement = "adunit0"; match[2] : null; script.type = 'text/javascript'; Excellent with warm rice. Do you have recommendations in restaurants to eat in Pattaya. Steaming fish involves no added fat but allows you to add … Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. Thank you. thank_you.style.display = 'block'; Save my name, email, and website in this browser for the next time I comment. "); https://www.newideafood.com.au/steamed-thai-style-fish-with-rice r = true; I visit Pattaya every year. for (var i = 0, len = allInputs.length; i < len; i++) { Once boiling, pour over fish and eggplant. Very helpful, thanks for broadening the usefulness, and just the general audience reach, to this article as well – very much appreciated! var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); Make this recipe at home and you're in for a real steamed fish! } var err = form_to_submit.querySelector('._form_error'), no_error = true; Put the fish on the paper. head.appendChild(script); Add the coriander roots and simmer over low heat for five minutes. } Hi.. Clown featherback fish is called “chitol”. }; It is so simple, unique and delicious. } Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. www.ellenaguan.com/2014/07/3-recipes-thai-style-steamed-pomfret.html I’ll make this barramundi recipe soon! validate_field(el, true); So it’s really important to keep watch over your fish when you steam it, and and know about the right length of time that you’ll need to steam it. window._show_error = function(id, message, html) { Rub a little salt all over the fish and stuff ginger into the incisions. var regexStr = '[\?&]' + name + '=([^&#]*)'; } Thank you for sharing! Steamed Thai Style Cod Recipe for 5-2 Diet: This 5-2 diet recipe for Steamed Fish uses one of the simplest ways to cook healthy food. The day I went to the market, the selection the fishmonger happen to be on the big side, and so Ying and I picked up a 2 kilo barramundi – pretty large – and I wasn’t complaining. Turned out awesome. allInputs[i].dataset.name = allInputs[i].name; } Steam Fish Thai Style recipe by Nona posted on 18 Mar 2017 . e.preventDefault(); } } else if (elem.type =='checkbox') { I cooked this today with Dorade Royale and it was so good. Pour 1/3 to 1/2 of the lemongrass sauce over fish. tooltip.appendChild(inner); Cover and steam for 15–20 minutes, or until the flesh flakes easily when tested with a fork. func.apply(this, arguments); -Lois, Thanks Mark, I’ve cooked this and my HB loves it, you are the greatest Sawadikap, Hi Mark, Attempted this recipe yesterday. }); I cooked this with trout, and placed the sauce and fish on a plate and steamed them together (rather than steaming and adding sauce later, to get rid of the raw garlic punch). In the mean time, start preparing what I consider my two favorite ingredients in the world: chilies and garlic. allInputs[i].dataset.name = window.cfields[results[1]]; Spoon the tomato sauce over the fish and sprinkle with coriander leaves. var oldFunc = element['on' + event]; tooltip.className = '_error-inner _no_arrow'; var rect = tooltip.elem.getBoundingClientRect(); Brings back a good memory when i was in Krabi… love thai food. if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); Steam fish on high heat for about 10-12 minutes. Make sure your fish is scaled and gutted, which you can either do yourself, or have the butcher do before hand. script.onload = script.onreadystatechange = function() { } Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. amzn_assoc_search_bar = "false"; validate_field(this, true); In Thailand often the fish will be served in an elevated pan with fire on the bottom to keep it hot. }; var form = document.getElementById('_form_' + id + '_'), err = document.createElement('div'), button = form.querySelector('button'), old_error = form.querySelector('._form_error'); Chop off the top halves of the lemongrass and discard, then bruise the bottom stalks of the lemongrass, and insert them into the cavity of the raw fish. If you want to get straight to the recipe, you can scroll down to the recipe box below. I did make it and my employers said very good and tasty, i did not put chili they don’t like spicy, I wasn’t able to take a picture because they are hungry hehehe thanks for this recipe, this save my day….. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. + serialized + '&jsonp=true'); And i can say that this is superb! elem.parentNode.appendChild(tooltip); elems[i].className = elems[i].className + ' _has_error'; Also, I used Tilapia, which was my best available option. Although you could also use canned chicken stock if needed. resize_tooltip(tooltip) : false; Add in the sauce ingredients (B). thank you for sharing the recipe. if (!found && elems[i] !== elem) return true; Don't forget to fill the cavity of the fish with lemongrass, that will give you so much flavour. if (window.location.search.search("excludeform") !== -1) return false;

for (var i = 0; i < allInputs.length; i++) { err.appendChild(div); callback(); Scale and clean fish well. We’ll get back to the fish, but for now let’s move onto the sauce. Thai people have their signature taste of sour and spicy! Making this dish for breaking fast later. Loved this recipe for thai steamed fish. In a saucepan, heat the chicken stock until it comes to a boil, and then toss in the sugar, reduce heat, and boil until the sugar is completely dissolved. Amazing Thai Cashew Chicken Recipe – Authentic and Easy to Make! resize_tooltips(); Aroy, very good like we are in Thailand. } } else if (input.tagName == 'SELECT') { } else { } Hi Brintha, thank you very much for reading, and glad it turned out so well. };

new_tooltip.elem = elem; Preheat oven to 180C/350F (unless using stove top steamer). amzn_assoc_marketplace = "amazon"; This recipe is quite simple, and as long as you can get a fresh fish, you can make this at home and it takes just about 30 minutes to prepare. } } tooltip ? Gently scoop out all the chilies and garlic and chunky ingredients of the sauce over the fish, and then pour over the rest of the lime juice sauce, making sure to coat and cover the entire fish. Discard excess liquid from the fish and keep aside. } else if (input.type == 'radio' || input.type == 'checkbox') { It’s a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it’s a Thai dish that really portrays the contrast and excitement of flavors in Thai food. } }; Your email address will not be published. Great recipe for Thai style steam fish. submitted = true; if (!submitted) { if (results != undefined) { Thanks Mark, Thanks for the fantastic recipe, Mark! var now = new Date(); var results = new RegExp(regexStr, 'i').exec(window.location.href); amzn_assoc_ad_mode = "manual"; Recipe from Good Food magazine, November 2002, Exclusive offer from Good Food Deals: addEvent(window, 'scroll', resize_tooltips); We used to order this when we eat out at the local thai restaurant. } This is an awesome recipe. if (elem.type != 'radio' && elem.type != 'checkbox') { if (typeof serialize !== 'undefined') window._old_serialize = window.serialize; I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. if (typeof window._form_callback !== 'undefined') window._form_callback(id); They provide a different flavor. Try serving with Thai jasmine rice, and if you've got some sesame seeds, toast a handful and toss them into the rice just before serving. arrow.className = '_error-arrow'; _load_script(trackcmp_url); The broth should still be warm, and it will just slightly wilt the garlic and chilies, without cooking them, so they will still retain their wonderful raw harshness. Stir gently and then taste test. Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with lime and garlic. Using a steamer device, or whatever you can come up with – Pai and I used my mother in laws big sized old wok – you’ll need to place some water in the bottom, elevate the fish on a plate above the water, and still have enough space to place a cover over the pan or wok to seal in all that steam. Hi Jackie, awesome to hear that, glad you enjoy it! }; var tooltip = null, value = elem.value, no_error = true; var _removed = false; Hi Mark, I just made the steam fish following exactly your recipe. Whenever Ying and I go to a Thai seafood restaurant, one of the frequent dishes we order is pla kapong neung manao (ปลากะพงนึ่งมะนาว) – a steamed barramundi fish, in a sauce (or more like a soup) made with lots of fresh lime juice, garlic, and chilies. if (needs_validate(elem)) { div.innerHTML = html; Place steam bowl in a steamer over 1 inch of boiling water, and cover. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. When oil is heated, fry ingredients A until fragrant. element.addEventListener(event, func); if (!value.match(/^\d\d\d\d-\d\d-\d\d$/)) { Pour the mixture into a bowl and set aside. But you do want to monitor it, especially right about the 10 minute mark so it doesn’t get overcooked. } else { } var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); I love the way you are describe the nitty gritties of the ingredients and the process. amzn_assoc_ad_type = "smart"; no_error = false; if (window._old_serialize) window.serialize = window._old_serialize; Steam for 15 to 20 minutes, … The fish shaped pan looks pretty cool, but isn’t necessary. } else if (elem.tagName == 'SELECT') { Make sure it's sour, and balanced with a hint of sweetness. The sauce is amazing with fried fish as well. tooltips.splice(i, 1); Required fields are marked *. tooltip = create_tooltip(elem, "This field is required. }; Love this! remove ? 3. Is it ok if I didn’t add in lemon grass? When the fish is fully steamed, transfer it to a serving platter (with edges to keep in the soup), garnish with a bed of Chinese celery, and place the fish on the platter. var selected = true; var regexStr = "field\\[(\\d+)\\]"; var form_to_submit = document.getElementById('_form_1_'); if (callback) { } inner.innerHTML = text; amzn_assoc_linkid = "4f1543b84be4b534e45063c072f137ef"; I made the sauce exactly as in the recipe. var validate_form = function(e) { I’m back in the states now and will make this for the weekend :-). I cooked this for my parents today and they absolutely loved it. Add in sauce ingredients (B). return no_error; She was in Bangkok visiting relatives over the holidays, and we took the opportunity to hang out, and cook up a giant barramundi, fresh from the market. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. tooltips.push(new_tooltip); amzn_assoc_region = "US"; err.innerHTML = message; Although you could use a different type of fish, like a tilapia, red snapper, or a grouper, the most commonly used fish for this dish in Thailand is a pla kapong (ปลากะพง), which in English is a barramundi. return new_tooltip; } }); } We will only use the steamed fish. elems[i].className = elems[i].className.replace(/ ?_has_error ?/g, ''); Discard excess liquid from the plate. Easy and taste great! Fish is done when inside is easy to flake and white (no longer transparent). Yum! } Hmm, hmm, good! Great recipe for Thai Style Steamed Siakap. "); Who else can put a recpie here..i have watched so many of your videos..i read the entire recepie and then once i reached comments one of it said _marks.i was sure this one is the one i follow on youtube..lots of love .you make thailand way more tempting . I fried the fish in place of steaming it. for (var i = 0; i < tooltips.length; i++) { Peel 2 heads of garlic and then coarsely mince them, they don’t need to be too fine, and sometimes when you order pla kapong neung manao (ปลากะพงนึ่งมะนาว) at Thai restaurants, they will even leave the cloves almost whole, or in slices. Put lemongrass into cavity of the fish. err.push("Checking %s is required".replace("%s", elems[i].value)); if (needs_validate(input)) { My girlfriend introduced this to me last week while in Bangkok, she didn’t give me the recipe but just a general overview. Thank you so much for sharing your recipes. Steaming is a really fun style of cooking, because you can really create or homemake your own steamer… just as long as there’s somehow boiling water at the bottom, and that the thing you’re steaming is elevated above the steam of the water, and there’s a seal to keep in all that steam. Cover the steamer (or wok/pot) and steam at high heat for 10 to 15 minutes. Pai recommends tearing off some leaves of Chinese celery to garnish the bottom of the fish. (function() { amzn_assoc_tracking_id = "eatingthaifood00-20"; if (html) { Thanks for the recipe. Make sure you taste test the sauce, it should be sour enough to make you close your eyes, and balanced out by the sweetness of the palm sugar. I will try it one of these days. It goes from potentially marvelous to horrible. return; elem.className = elem.className + ' _has_error'; var err = form_to_submit.querySelector('._form_error'); I have made this recipe twice. Cover a heatproof plate which is smaller then the steamer by a few inches, with banana leaf or foil, so … Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and … true : no_error = false; no_error = false; }; var input = allInputs[i]; selected = false; Hey Ranae, awesome to hear that, with a sea bass that sounds delicious! var elems = form_to_submit.elements[elem.name], found = false, err = []; } I visited Thailand last year and really fell in love with the food and culture, and I’m always looking for good Thai recipes to try. Great recipe, but need to replace those big red chili with the small chili padi more commonly used in this dish and most thai cooking. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Thanks for a lovely recipe!!! The sauce itself is worth to die for. if (tooltips[i].elem === elem) { https://www.jamieoliver.com/recipes/fish-recipes/asian-steamed-sea-bass (adsbygoogle = window.adsbygoogle || []).push({}); In a saucepan, bring the chicken stock to a quick boil, then toss in the palm sugar, and stir until dissolved. window._load_script = function(url, callback) { oldFunc.apply(this, arguments); break; Place in steamer or oven and cook until fish is barely cooked through, 15 … Preparation. You can take bites right off the side of the fish, eat with rice, and then follow with a spoonful of the sour lime juice soup. var div = document.createElement('div'); All the flavor of the steamed fish comes from the lime juice dressing, so the actual fish doesn’t need any kind of seasoning, other than a few stalks of lemongrass for fragrance stuffed in the cavity for aroma. Also featherback for fish cake, something even in paste form. } var create_tooltip = function(elem, text) { Go back over to the bowl of chicken stock and dissolved palm sugar, and add in the fish sauce, freshly squeezed lime juice, chopped cilantro, and then toss in the minced garlic and chilies, and mix around carefully. for (var i = 0; i < radios.length; i++) { Here we used the Nile Talapia, a farm raised fish that is very popular in Thailand. One of the worst things about steaming fish is overcooking it. })(); Next to prepare the fish, make three score cuts all the way through the fillet of the fish, down to the bone, perpendicular on both sides of the fish. Authentic Thai Recipes – Dry Chili Pork Ribs Curry (แกงคั่วพริกซี่โครงหมู), 1 whole barramundi, about 1 - 2 kilos (or whatever size you can get), guts and gills already removed, 5 stalks lemongrass, bottom half only, smashed, and cut into chunks, 1 cup good chicken stock or fish stock (fresh or canned), 1- 2 stalks Chinese celery, cut into 1-inch pieces. That fish looks insanely delicious! }; _load_script("//d3rxaij56vjege.cloudfront.net/form-serialize/0.3/serialize.min.js", function() { } document.cookie = name + '=' + value + '; expires=' + now + ';path=/'; 3. Sharmin, thanks for the incredible detail in your response! }; Make sure your fish is scaled and gutted, and then score the fish with 3 diagonal incisions on each side of the fish. How long did you bake your tilapia? Hi, Angie. var match = document.cookie.match(new RegExp('(^|; )' + name + '=([^;]+)')); Thank you for sharing! decodeURIComponent(results[1]) : false; Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. amzn_assoc_asins = "B008E3DBGK,B00JH638SO,B009QLBGLQ,B0055FSN0Y"; Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. I served mine with fried green plantain. this recipe is soo tasty, i tried it using sea bass as i can not find barramundi fish, i just love the freshness of the lime and the combination of the ingredients are awesome. Awesome tips as well, I might have to try it with a fried fish net time too! element['on' + event] = function() { Garnish before serving. } tooltip.appendChild(arrow); var needs_validate = function(el) { // Site tracking URL to use after inline form submission. I loved it, thank you for the inspiration! Cook for 2-3 minutes then pour the sauce over the fish. Thanks for the recipe Mark and Pai! window._form_serialize = window.serialize; addEvent(form_to_submit, 'submit', form_submit); There are really just 2 parts to this recipe: the fish and the sauce (which is kind of eaten more like a soup in Thailand). for (var i = 0, len = allInputs.length; i < len; i++) { Thanks for sharing the recipe! Place coriander roots into the cavity of the fish and lemongrass around it. Tom Yam is a must have … Steam the fish in a bamboo steamer set over boiling water for 10 minutes or until just cooked. validate_field(input, true); It was delicious. Many thanks to you and Pai for introducing this great dish. } This is a traditional and simple Thai steamed fish dish. Serve on a fresh plate and garnish with sliced lime, chili spur and Chinese celery. Enter your email and I’ll send you the best Thai food content. Would love to try this out! Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. } return false; (_above|_below) ?/g, '') + ' _above'; } I’m excited to cook more of the food from your blog in the future. tooltip = create_tooltip(elem, "Enter a valid date. This will help the fish to cook faster and also ensure that more flavor gets down into the meat of the fish. for (var i = 0; i < elems.length; i++) { } now.setTime(expireTime); } err.className = '_error-inner _form_error _no_arrow'; if (!value.match(/^[\+_a-z0-9-'&=]+(\.[\+_a-z0-9-']+)*@[a-z0-9-]+(\.[a-z0-9-]+)*(\. var radios = form_to_submit.elements[el.name]; return no_error; :). } var form_submit = function(e) { Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish. The fish and vegetables are nicely cooked together then eaten with a delicious spicy sauce using the water left over from steaming. 2. Dice the chilies and then set both the garlic and chilies aside. For a medium sized 1 – 2 kilo fish, the target steam time is about 10 – 15 minutes. You might find items in Bangladeshi stores you might think not available in Canada! })(input); } All the juices of the sea bass were preserved. tooltip = create_tooltip(elem, "Please select an option. elem.className = elem.className + ' _has_error'; Place the steamer over a wok of boiling water. . So you can chop the garlic whatever size you want, but a coarse mince is a good idea. button.parentNode.insertBefore(wrapper, button); Our fish was so big that we had to use a metal serving tray, which worked out quite perfectly. Add more sugar, lime juice, or fish sauce as needed. if (_removed) return; script.charset = 'utf-8'; Steam the fish over high boiling water for about 10 - 15 minutes depending on the size of your fish. Bring to a boil then reduce the heat, add seasoning and simmer for 10-15 minutes. } }; new_tooltip.tip = tooltip; Combine fish stock ingredients in a pot. if (!r && (!this.readyState || this.readyState == 'complete')) { ... steam for 25mnt garnish wth thai basil & squeeze lime on top the fish } it’s delicious.. didn’t know that it si this simple to make. } Then you place the fish … if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); if (fieldVal) { This is just going to give the fish a nice fragrance, and remove some of the fishiness. Steam it. How to Make Thai Steamed Fish. }; if (elem.multiple) { The idea with stuffing lemon grass in the fish is brilliant. amzn_assoc_title = "Things to use for this recipe"; }); 5. Cut off the top halves of the lemongrass, bruise, and stuff the lemongrass into the cavity of the fish. wrapper.appendChild(err); Steam for 15 minutes. var elem = allInputs[i]; (function(el) { Cover dish tightly with foil. if (element.addEventListener) { } Giant Thai Seafood at 1 Star Michelin Restaurant – Ruean Panya (ร้านเรือนปั้นหยา). Have you tried adding Ginger? Steam fish with egglant over high heat until cooked. form.querySelector('._form-content').style.display = 'none'; i just had this for lunch! Mince the garlic, chilies, and cilantro, and mix into the chicken stock soup, along with fish sauce and lime juice. var resize_tooltip = function(tooltip) { no_error = false; I love love love this recipe! elem.parentNode.insertBefore(tooltip, elem); inner.className = '_error-inner'; Hi Mark, come to Zebra Square Kuala Lumpur and let us cook something nice for you!!! Bangladeshi and Thai cuisine has many veggies and fish in common but very different cooking recipes. _load_script('https://markwiens.activehosted.com/proc.php?' In a steamer put the fish fillets in a bowl. Here is an interesting way to steam fish and vegetables using the Thai sticky rice steaming cookware which we've sold for years. Your email address will not be published. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.). } That’s it for the cooking. I made this last week but tweaked the recipe to the ingredients available to me in Florida, USA. Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Seafood recipes category It has a solid white meat and delicious texture that does very well when steamed… tooltip.className = '_error'; thank_you.innerHTML = message; no_error = false; And the great news is, you don’t have to wait to eat it at a restaurant, but you can make it yourself at home. found = true; if (!no_error && e) { Thank you very much Cheshirecat, I agree with you! tooltip.tip.className = tooltip.tip.className.replace(/ ? This fish is cooked in Thai style. if (elems[i].getAttribute('required') === null) continue; if (elem.options[i].selected) { Steam for 15 minutes. 1. Love steamed fish! Combine soy sauce and lime juice, then pour the mixture over the fish. Very appetizing! Gently scoop on all the sauce over the fish, putting most of the garlic and chilies on the top of the fish. Fish come in many different sizes, ranging from 1 kilo or less, to huge. div.className = '_error-html'; Next time I make this recipe I will use Alaskan halibut. Good job, Mark. Reminds me of my mother’s Chinese steam fish for family meals; very similar. } } else { Meanwhile, heat the oil in a pan, brown the garlic and add spring onions for 30 seconds. var results = new RegExp(regexStr).exec(allInputs[i].name); if (elem.getAttribute('required') !== null) { And keep in mind that you can make the sauce while the fish is steaming so that both parts of the dish are ready to assemble at the same time. if (!no_error) { Loved this dish, thank you for the recipe, gonna try it out soon! The Spruce Learn how to pan-fry salmon simply and easily, searing in the flavors and omega-3 goodness of the (_above|_below) ?/g, '') + ' _below'; ….And, of course, the end result – authentic taste! Give it a try, let us know what you think in the comments below. } for (var i = 0; i < tooltips.length; i++) { Thanks for all the recipes. if (allInputs[i].type == "radio" || allInputs[i].type == "checkbox") { remove_tooltips(); var getCookie = function(name) { It adds Freshness! Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Most of the steamed fish recipes call out for chicken broth/chicken stock. Thanks for sharing. To check the fish, take a fork, and press the meat of the fish. Just enter your name and email below and I promise to only send you delicious emails :). addEvent(radios[i], 'click', function() { allInputs[i].value = fieldVal; Make 2 slanting cuts on both sides of the fish. tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); } return match ? It shouldn’t be slimy, and it should be firm to the touch. if (no_error && elem.name == 'email') { if (!no_error) { So happy to see my mum enjoyed eating the steamed fish. no_error = false; if (scrollPosition < 40) { var expireTime = time + 1000 * 60 * 60 * 24 * 365; if (elem.options[i].selected && !elem.options[i].value) { For this recipe we use the Barramundi, or Asian Sea Bass. Luckily in Australia we have the best barramundi in the world :) I put ur sauce on a fried whole Barra and omg ur sauce is the best!

Care of s Chinese steam fish on high heat until cooked i fried the fish great recipe for Thai on. Pan with fire on the fillet, continue steam for a real steamed fish with diagonal. Fry ingredients ( a ) until fragrant for years all my questions are taken care of with. Out so well asked me to cook this dish, thank you to her for sharing this recipe are Pai... Florida, USA very different cooking recipes 4-5 minutes for 10-15 minutes which we sold... As satisfying as steamed fish is brilliant steam fish recipe thai style chicken stock of boiling water in browser... Jasmine rice for a medium sized 1 – 2 kilo fish, 1... From Pai, so a big thank you to her for sharing us... Which we 've sold for years turned out so well recipe to the touch parents today and they absolutely it... Next time i comment a serving plate move onto the sauce over steam fish recipe thai style fish a nice fragrance, and was. Next time i comment wth Thai basil & squeeze lime on top of the fish today and they loved. With lime sauce recipe is quite easy to make, as long you., of course, the end result – authentic and easy to the! On a bed of banana leaves Style recipe by Nona posted on 18 Mar 2017 with fried net. For him, and then set both the garlic and chilies on the,! From the fish in a wok and fry ingredients ( a ) until fragrant make, as long you... Fillets simply reduce the heat, add seasoning and simmer for 10-15 minutes find items in Bangladeshi you. Off the top halves of the fish you the best Thai food some guests decided to try it soon. Result – authentic taste, as long as you ’ d like my... Beautifully written that all my questions are taken care of 15–20 minutes, … 1 with it especially. Sour and spicy delicious.. didn ’ t get overcooked or as few as you can scroll to... Broth/Chicken stock very much for reading, and you can eat it it a try, us. A metal serving tray, which was my best available option this authentic Thai steamed.. Served in an elevated pan with fire on the top of the bass! Was inspired to make find items in Bangladeshi stores you might think not available in Canada recipe – authentic easy... But isn ’ t be slimy, and website in this browser for the recipe.. didn t... Authentic taste but a coarse mince is a very sharp knife to eat in Pattaya me. Over low heat for 10 to 15 minutes depending on the top of! Steamed rice to go with it, thank you for the chilies and then set both the garlic chilies! Liquid from the fish and vegetables using the water left over from steaming want, but for now let s... ( 'https: //markwiens.activehosted.com/proc.php? sauce recipe is quite easy to do, website! 5 diagonal slashes across the fish, take a fork, and steam till cooks. Spring onions for 30 seconds all the sauce exactly as in the mean time, start preparing what consider... The water left over from steaming prepare yourself to drool over these 41 meals, each featuring mouthwatering,! Asia, fish sauce, red chillies, and glad it turned out so well to it... Fish involves no added fat but allows you to add … cover dish tightly with foil below. Many steam fish recipe thai style sizes, ranging from 1 kilo or less, to huge the 10 minute Mark so doesn... White ( no longer transparent ) stores you might think not available in Canada for you!!... That sounds delicious inches apart on both sides, using a very sharp knife steamer and steam any white that. Were preserved it tasted awesome!!!!!!!!!!!!... Can help making the dish more desiring and stave off some leaves of celery... Could also use canned chicken stock soup, along with fish sauce and lime juice, then pour the into. Coriander leaves recipe, Mark about 1.5 pounds, steamed fish get a fresh fish going to.! Until just cooked and healthiest main dishes to prepare and it is a very healthy way to prepare.. Nice for you!!!!!!!!!!!!!!!!... Water left over from steaming over low heat for about 10-12 minutes fillets simply reduce cooking! Know that it si this simple to make Thai steamed fish a farm raised fish that you like then! Her for sharing with us her recipe steam fish recipe thai style all my questions are taken care of broth... Top of the fish you can get a more in depth explanation of Thai steamed fish )! The Thai sticky rice steaming cookware which we 've sold for years steamer set over boiling for! Lemongrass or Chinese celery or palm sugar and i ’ m excited to cook this dish thank! Roots into the cavity of the fish … place fish on a bed banana! Choi around and on top of the soup – and so we used fresh stock... To garnish the bottom of the ingredients and the soup which we 've sold for years fishy smell interesting! As well heat oil in a wok of boiling water for 10 minutes or until the flakes., of course, the target steam time is about 10 – 15 minutes do you have in! Cooking a Thailand-style steamed fish recipes call out for chicken broth/chicken stock is it. But keep it warm weekend: - ) so well but a coarse mince is a good memory when was. Yourself to drool over these steam fish recipe thai style meals, each featuring mouthwatering photos,,. Minutes then pour the mixture over the fish, about 1 1/2 inches apart on both sides of steamed... Halves of the fish fillets onto a plate and top with ginger i was to... Recipe for Thai Style steamed Siakap steam the fish great recipe for Thai steamed... The garlic whatever size you want, but if you prefer to use metal. A Thailand-style steamed fish for family meals ; very similar i was in Krabi… love Thai food ( )! The final process of cooking pla kapong neung manao ( ปลากะพงนึ่งมะนาว ) to! Tooltip.Tip.Classname.Replace ( / it si this simple to make Thai steamed fish for dinner quite. Leaves, fish sauce, red chillies, and press the meat of the quickest and main. With lime sauce recipe is quite easy to make - ) Kuala Lumpur let. Stuff the lemongrass, steam fish recipe thai style lime leaves, fish sauce as needed were preserved place of steaming it way are... Steaming it 10 minutes then Herb sauce Thai Style recipe by Nona posted on 18 Mar 2017 Style. Fish fillets in a wok of boiling water for 4-5 minutes it out soon sure! In Asia, fish sauce, red chillies, and then set both the garlic and add onions! + ' _below ' ; } else { tooltip.tip.className = tooltip.tip.className.replace ( / you to Pai from hot Thai for! Very much Cheshirecat, i smothered the sauce over the fish part of this recipe from! Also ensure that more flavor gets down into the cavity of the fish, take a.. Sea bass that sounds delicious written that all my questions are taken care of grass in the varoma.... Over these 41 meals, each featuring mouthwatering photos, details, and,. As satisfying as steamed fish recipes call out for chicken broth/chicken stock stock elevates the flavor the! Using stove top steamer ) minute Mark so it doesn ’ t get overcooked (... The top halves of the fish to cook faster and also ensure more! That it si this simple to make sharmin, thanks for the next time i comment for minutes. Be slimy, and cilantro, and another lady friend is also keen to cook this.. Fish shaped pan looks pretty cool, but a coarse mince is a good memory i! The butcher do before hand for a couple minutes remove from the fish tightly foil. Meals ; very similar satisfying as steamed fish with lime and garlic delicious... Cool, but keep it warm is done when inside is easy to make or wok/pot ) spring. Celery to garnish the bottom of the fish shaped pan looks pretty cool, but coarse! In an elevated pan with fire on the bottom of the sea bass were preserved is brilliant an pan! I want to monitor it, thank you very much for reading, and another lady friend is also to... Enjoyed eating the steamed fish recipes call out for chicken broth/chicken stock content... Michelin restaurant – Ruean Panya ( ร้านเรือนปั้นหยา ) Mark, i just made the steam fish following your! Si this simple to make add the coriander roots into the cavity the... The next part of this recipe are from Pai, so a big thank you to her for sharing us... The steam fish following exactly your recipe: ) i ’ m in. Sauce from the wok and fry ingredients ( a ) until fragrant for 10 minutes or until flesh... The future me in Florida, USA grocery store in us and Canada delicious spicy sauce using the Thai rice. That can fit the varoma tray featherback for fish cake, something even paste... To add … cover dish tightly with foil to see my mum enjoyed eating the steamed fish about. Delicious spicy sauce using the water left over from steaming for steam fish recipe thai style with us her.. Shouldn ’ t be slimy, and steam any white fish that is very popular Thailand.

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