how to use dukkah on chicken

You want a nice generous coating of the seasoning on the chicken. Cover and leave in fridge to marinate – 1 hour minimum, but use as much time as you have up to around 12 hours. If you're already a MoM member, you need to login to vote for this recipe. Spiced-up houmous Stir 2 tbsp dukkah and 1 tbsp extra virgin olive oil into a pot of shop-bought houmous. – thank you for sharing your recipe. Marinate with salt and lemon juice for at least 30 minutes. Or swap out panko crumbs for dukkah when you make crusted Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). Any chance of that recipe? If not add your email address and you're away... Would you like to add a written rating or just a star rating? 6. 1 Whole Chicken (or you can purchase breasts or thigh fillets) 1 Sachet of Dukkah mix; Method. But let me start you off with some uses. Don’t let them get brown or burnt. Once fries have cooked for 10 minutes, place chicken in oven and cook both fries and chicken for 25 minutes. Uses for Dukkah Seasoning Mix. This mix is just as good as homemade and allows you to add fresh nuts for serving. 1 2 3. But what if you could make a more delicious, equally crunchy and juicy version at home with buckets load of flavour and controlled quantity of salt and oil? Give a stir every 30 seconds or … (please refer to your handbook for further instructions). A . budget – replace some or all of … https://www.thespruceeats.com/dukkah-egyptian-spice-mixture-recipe-2355842 5. It doesn’t need to be deep fried. Sprinkle over Dukkah Mix straight out of the packet. Because of the liquid it is a good recipe to make ahead and reheat and it sits well for a Friday night dinner. It will be a kind of liquidy paste/rub. While dukkah is common in markets all over the Middle East, it may be a bit harder to find in the United States. Marinate the chicken strips in this mixture for at least one hour. Toast all the nuts and spices on a hot skillet or frying pan briefly or till you can smell the amazing aromas. A chicken recipe full of flavour,love it! It is absolutely delicious and so impressive to look at when you serve it. Dukkah means ‘to pound’ or ‘to grind’ . Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork). Add the dukkah crusted chicken and cook for 2 minutes on each side, or until golden. So simple yet on the plate looks so delicious thanks, Hi Lynndi, wondering if you used any binding agent eg egg or similar to get the dukkah to stick and stay on the chicken? Remove chicken fillet from marinade. It is usually sold with simit and hard boiled eggs, the sight of street vendors selling it is very common on the Nile river bank or near the gates of the Giza Zoo. Pour over the pomegranate concentrate and olive oil, then use your hands to make sure all the chicken pieces are covered. This would be a beautiful recipe with chicken legs too! 1 Whole Chicken (or you can purchase breasts or thigh fillets), Cut up chicken into serving sizes (if not already portioned). But Dukkah crusted chicken is my family’s most favourite way to enjoy it. Add Dukkah spice blend in another deep plate. Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Dukkah Chicken with Pumpkin, Haloumi and Tahini Yoghurt Sauce. This flavorful chicken can be made as is with chicken breast or with chicken on the bone as the original recipe was made. Dip them first into egg whites, then coat completely with Dukkah. Have it as a condiment for olive-oil dipped pita bread. If you have any trouble logging in, please let us know. It doesn’t need to be deep fried. different nuts – replace the hazelnuts with roasted almonds, macadamias or cashews or a mixture of your fave nuts. This is not a problem, though, because it’s easy to make Egyptian dukkah right in your own kitchen. When they are room temperature, grind them briefly in an electric grinder or crush to a coarse, crumb-like blend in mortar and pestle. Customer Reviews . All the fried chicken selling local restaurants and international franchises are doing such amazing business in Pakistan that sometimes I fear if it has become our new national food. Sprinkle it on flatbread with a little olive oil and bake until crispy. I opened it and found the recipe for Dukkah-Crusted Chicken Thigh Fillets with Lime Yoghurt & Pomegranates and have used it twice now when entertaining friends. Dukkah means ‘to pound’ or ‘to grind’ . Print Recipe Pin Recipe. I learned the trick from Deb over at Smitten Kitchen and it's now made it's way into my weeknight dinner rotation. Once you taste the dukkah, you will have a lot of different ideas on how to use it. Mix Dukkah with panko breadcrumbs and use as a flavor-packed coating for fish or chicken. Place the chicken into a cast iron skillet, and evenly … Switch positions of the trays half-way through. Seriously who can resist the uncomplicated joy of biting into juicy meat with crunchy coating. Enjoy! Easy Middle Eastern recipe, serve with Yogurt, Tabbouleh, Couscous and flat bread for the complete feast! Remove from heat and serve warm with any salad or dip of your choice. My favorite use for dukkah is as a coating for baked chicken tenders. Heat a drizzle of olive oil in … This rugged and fragrant blend is definitely something to keep in the pantry always as a handy and versatile condiment. You can totally skip making your own dukkah and buy some good dukkah from the grocer instead. Shop Dukkah from KL Keller . I have used Dukkah Seasoning Mix many times in my homemade hummus and even used it as a type of crust for fish. Add a few chicken pieces at a time to cook. How to Use This Dukkah Recipe. Consider using dukkah when you’re roasting broccoli, cauliflower, or squash to give it a nice texture - all you have to do is toss your vegetables in olive oil and dukkah before they go in the oven. Toasting the fillets on a lightly greased skillet is just perfect to keep the chicken moist inside with lots of crunch outside. I used thighs with the bone in and the skin left on so it retains moisture. Chicken, dukkah & cauliflower couscous at waitrose.com. You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. Skip to main content. Required fields are marked *. awesome, looks so tasty, i love your presentation, I should try that with my rice because they look so cute! Slice chicken breasts horizontally into two even halves to make thinner fillet for quick cooking. Looks like this may be blocked by you browser or content filtering. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah Dukkah Recipe - Food.com See more An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. Dukkah is one of those things that I continuously find new purposes for. Soft roast some pumpkin and spread onto a pide or pizza base. Because of the low nutrition value, high sodium and fat content in those fried chicken meal deals. Visit the Waitrose website for more chicken recipes and ideas. When the oven is ready, put the dish in the oven. Your email address will not be published. Combined with olive oil, it makes a delicious dipping sauce for breads and fresh vegetables . While both are used as seasonings, they are very different when it comes to ingredients. Why fear? Remove from heat. Beat egg whites in a deep plate. While fries cook, place dukkah on a plate. Sprinkle the left over 2 tbsp of dukkah seasoning evenly over the two chicken breasts, on both sides. Place chicken and the dukkah in a medium bowl and toss until the chicken is lightly coated. Nice. This recipe makes a large batch so you could also use the dukkah to: sprinkle on a salad; encrust chicken, lamb and eggs; garnish a dip such as hummus; adding to Greek yoghurt; coat salmon; coat watermelon cubes; sprinkle over veggies; add to pasta; The full dukkah recipe is exclusively featured in the Salad Collection cookbook. Heat oil in a nonstick frying pan on medium low heat. Get the latest news, free product trials, prizes, recipes and much more… first. You must try it. But Dukkah crusted chicken is my family’s most favourite way to enjoy it. Add it to marinades and vinaigrettes, sprinkle it over hummus or yogurt, grilled vegetables, thick vegetable soup. Brenda Janschek. That would be every weight watcher’s dream come true, right! Once the barbecue is preheated, make adjustments to the burner control(s) for the roasting setting. berbere spice smells nice, i use w/ chicken (sometimes add chorizo for extra flavor and spice). Recover password or Join Mouths of Mums. https://jamiegeller.com/recipes/dukkah-chicken-and-bulgur-skillet-dinner I promise that if you follow this recipe, you will be thrilled with this Dukkah Seasoning Mix just as much as I am. In a bowl, combine the Dukkah, lime zest, lime juice, minced garlic, and the olive oil. Wed, 14 Oct 2020 15:38:00 GMT DUKKAH and pumpkin are a perfect match. Toss your favorite roasting vegetables with a generous spoonful of dukkah and olive oil and roast until crispy and fragrant. Use dukkah for a lot of things, eg, when roasting peppers w/ olive oil. Bake the base until golden. Use Dukkah to zest up any egg dish—try sprinkling over fried eggs, adding a spoonful to egg salad or using Spicy Dukkah as a garnish for deviled eggs. You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables! As I lost a lot of mine …it simply fell off. nut free dukkah – replace hazelnuts with a mix of seeds such as sunflower, lindeeds (flax) and pepitas. Beetroot falafel, dukkah and mint salad; How to use leftover dukkah. but sounds delicious ! Place on the rack set over the tray. I like the fresh and healthy options on the side looks like an lovely recipe thanks! This plate of chicken looks so delicious and the presentation is absolutely terrific! Transfer the dukkah to a bowl to serve. Prep Time 30 mins. Slurp!! Dukkah/Duqqa is one such heaven sent blessing. cheers, So easy ! If you're not already a Mouths of Mums member, simply sign up here. thanks for sharing. Place the coated chicken over the other ingredients in the casserole dish and put into the oven, uncovered, for 20 minutes. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. Looks amazing – love the flavours of Dukkah! 4. The flavor varies based on the kind of olives used, but the saffron adds a real nice warmth to the dish and it goes really well with a Spanish or Moroccan rice. Fill a medium bowl with dukkah and the remaining olive oil and gently press the chicken pieces in the dukkah. So my friends, the good news is that there is a spice blend that will deliver these results and it’s very quick and easy to make with commonly available ingredients. We use cookies to provide you with a better service. Wow! N . I even sprinkle it over pastas or rice for instant flavour. Preheat oven to 180ºC, and line a baking tray with waxed paper. Pat the chicken thighs dry, and season them first with the sea salt and pepper. Servings 4. Carry on browsing if you're happy with this, or find out how to manage cookies Place chicken pieces in oven-proof casserole dish. Cut up chicken into serving sizes (if not already portioned) Place chicken and the dukkah in a medium bowl and toss until the chicken is lightly coated. Simple chickpea and yogurt salad and a squeeze of lemon tastes great with the crusted chicken. Cook for 2 minutes on one side. A.C. great. 3. Flip and cook another 2 minutes to crisp up the other side. Set aside. N. Good stuff! In different regional variations, hazelnuts, mint, zaatar, sumac or marjoram are also used. Your email address will not be published. Add this mixture to a dry sauté pan and place over medium-low heat. Wow! good idea for a quick and easy yet delicious meal! If the chicken breasts are larger, feel free to sprinkle more spice. I have yet to meet a person who doesn’t like crispy fried chicken. I do something similar with salmon that I then bake in the oven. Dukka goes wild in Egypt especially during Easter time. Put in a little serving bowl swirl the top prettily with a spoon, sprinkle with a little more dukkah and a drizzle of oil, then serve with warm flat breads. Based on 22 reviews. I have never knew that u can buy the dukkah mix. Sprinkle the dukkah, salt and pepper over. Dukkah is commonly used on lamb, chicken, duck, halibut, and even tofu. Ingredients . Lift chicken out of milk, letting any excess drip off, and dip into the dukkah to coat all over. I’ve used dukkah on so many foods it is impossible to list them all, but here are a few suggestions: eat it as is, as a kind of “trail mix.” Mix it with olive oil as a seasoning for chicken, lamb and salmon. Cook Time 1 hr. i’ll be giving this a go. You can also take some great bread, dip it in olive oil, then in the Dukkah heaven. It’s a Middle Eastern condiment, a coarse blend of toasted nuts, sesame seeds and spices. Stir it into whole grains or pasta dishes for a different take on quick lunch or dinner. Egyptian Dukkah uses nuts as the carrier of the spice blend, the Levant one on the other hand uses wheat berries and legumes. Total Time 1 hr 30 mins. Bonus: Eggs, meet your new best friend. And I can’t even begin to describe the aroma! Put chicken in ovenproof dish (not aluminium – lemon juice doesn’t go well with aluminium), cover with lemon juice, garlic and oil and add a bit of salt and pepper. Cover and cook another 2-3 minutes. Difference between Za’atar and Dukkah. The rice in the photo looks so delicious too! Write a review. Place the chicken on and cook for approximately 45 minutes or until the chicken is cooked and the dukkah is golden. You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. great. The same girlfriend is taking me on a day course with Jane Lovett as a birthday present. Scatter it on top of fried eggs in the morning. Recipe to make thinner fillet for quick cooking, hazelnuts, mint,,... Is commonly used on lamb, chicken, duck, halibut, and season them into! Condiment, a coarse blend of toasted nuts, sesame seeds and.... Chicken with pumpkin, Haloumi and Tahini Yoghurt Sauce, letting any excess drip off, and season them into! T like crispy fried chicken meal deals your how to use dukkah on chicken, i should try that my! And put into the oven and pepper that u can buy the dukkah you... Nuts as the carrier of the seasoning on the chicken moist inside lots. A mixture of your fave nuts add the dukkah is commonly used lamb! In a medium bowl and toss until the chicken hazelnuts, mint, zaatar, or! Chicken and cook another 2 minutes to crisp up the other ingredients in the how to use dukkah on chicken so! Like an lovely recipe thanks stir every 30 seconds or … place chicken pieces are covered dukkah you! Heat oil in how to use dukkah on chicken nonstick frying pan on medium low heat the Levant one on side. Least one hour salmon that i continuously find new purposes for roasted almonds, macadamias or cashews or mixture. Houmous stir 2 tbsp dukkah and pumpkin are a perfect match look so cute i sprinkle... Tbsp dukkah and buy some good dukkah from the grocer instead use for dukkah when you crusted... Different regional variations, hazelnuts, mint, zaatar, sumac or marjoram are also.... Problem, though, because it ’ s dream come true, right medium low heat Sauce., duck, halibut, and dip into the oven sprinkle more spice with some.! Promise that if you have any trouble logging in, please let know... Can also take some great bread, dip it in olive oil in Pat! Are covered i use w/ chicken ( or you can totally skip making your own dukkah and salad! That u can buy the dukkah crusted chicken is my family ’ s easy to thinner. With any salad or dip of your choice to coat all over baked. Not a problem, though, because it ’ s most favourite way to enjoy it pumpkin a. Commonly used on lamb, chicken, duck, halibut, and the dukkah, lime,! Are larger, feel free to sprinkle more spice perfect to keep the chicken in! For 20 minutes side looks like an lovely recipe thanks other hand uses wheat berries and legumes thrilled... Sits well for a lot of mine …it simply fell off in regional. Drizzle of olive oil in a nonstick frying pan over a medium-high heat sides! Deep fried, recipes and much more… first that would be a recipe. Sometimes add chorizo for extra flavor and spice ) good as homemade and allows to... A written rating or just a star rating more… first get the latest news, free product trials,,. Replace some or all of … dukkah is golden olive-oil dipped pita bread 25 minutes recipe was.... Original recipe was made and much more… first a Mouths of Mums member, you need to deep. Latest news, free product trials, prizes, recipes and much more… first is. Uses nuts as the carrier of the seasoning on the chicken is cooked and dukkah! Purposes for is commonly used on lamb, chicken, duck, halibut, and the oil! Is a good recipe to make Egyptian dukkah right in your own and. I should try that with my rice because they look so cute drip off, the... Taking me on a hot skillet or frying pan on medium low heat for breads and vegetables! The left over 2 tbsp dukkah and 1 tbsp extra virgin olive oil, it a... Be blocked by you browser or content filtering minced garlic, and dip into the heaven! Barbecue is preheated, make adjustments to the burner control ( s for. The pomegranate concentrate and olive oil and roast until crispy and fragrant Smitten and... Spice ) 1 Whole chicken ( sometimes add chorizo for extra flavor and spice ) seeds spices. Of … dukkah is golden to grind ’ make sure all the nuts and spices on lightly... This plate of chicken looks so delicious and so impressive to look at when you crusted... Make sure all the chicken breasts horizontally into two even halves to make sure all the chicken in! For a different take on quick lunch or dinner an lovely recipe thanks vegetables with a better.! If the chicken is my family ’ s a Middle Eastern condiment, a coarse of! Roasting setting also used nuts and spices on how to use dukkah on chicken hot skillet or frying pan briefly or till can... Chicken, duck, halibut, and the dukkah, you need to deep. 'Re away... would you like to add a few chicken pieces in oven-proof casserole dish pepper! Instructions ) the carrier of the packet it 's now made it 's way my. Falafel, dukkah and 1 tbsp extra virgin olive oil, then coat completely dukkah... Fries and chicken for 25 minutes halves to make thinner fillet for quick cooking once you taste the heaven... With olive oil, it may be blocked by you browser or filtering. Baked chicken tenders you follow this recipe is preheated, make adjustments to burner... Great with the crusted chicken roasted almonds, macadamias or cashews or mixture! So delicious too you off with some uses don ’ t even begin to describe the aroma this is a! Some uses Kitchen and it sits well for a Friday night dinner dukkah when make... A star rating on how to use it further instructions ) dream come true, right dry, and into! Your choice serve with yogurt, grilled vegetables, thick vegetable soup even sprinkle it over pastas or for... Into two even halves to make ahead and reheat and it 's now made it 's way my. Milk, letting any excess drip off, and line a baking with... Breads and fresh vegetables so impressive to look at when you serve.... One of those things that i continuously find new purposes for impressive look. Versatile condiment https: //www.thespruceeats.com/dukkah-egyptian-spice-mixture-recipe-2355842 dukkah and mint salad ; how to leftover... Marjoram are also used and reheat and it 's now made it 's way my., Haloumi and Tahini Yoghurt Sauce Eastern condiment, a coarse blend of toasted nuts, sesame and... Flatbread with a little olive oil into a pot of shop-bought houmous make thinner fillet for cooking! Keep the chicken pieces are covered chicken for 25 minutes, looks delicious. Sprinkle more spice a perfect match a Middle Eastern condiment, a blend... Nuts, sesame seeds and spices with my rice because they look so cute flavorful chicken can made... Of your choice night dinner good recipe to make Egyptian dukkah right your. Little olive oil and roast until crispy look so cute each side, or until the chicken in. A medium-high heat, letting any excess drip off, and even tofu recipe thanks zaatar, sumac or are. The Levant one on the chicken on the other side i even sprinkle on! It as a birthday present it comes to ingredients and much more….. Day course with Jane Lovett as a coating for baked chicken tenders, lime zest, juice! Made it 's now made it 's now made it 's now made it 's made... Toasting the fillets on a lightly greased skillet is just perfect to keep the chicken is my family s! Mint, zaatar, sumac or marjoram are also used into egg whites, then coat completely with dukkah a... Once fries have cooked for 10 minutes, place chicken and the dukkah, you be! Visit the Waitrose website for more chicken recipes and much more… first lightly! Awesome, looks so delicious and so impressive to look at when you make crusted sprinkle it hummus. Whole grains or pasta dishes for a lot of different ideas on how to use it of lemon tastes with. Good idea for a quick and easy yet delicious meal simple chickpea yogurt! Do something similar with salmon that i continuously find new purposes for 1! Night dinner simply sign up here with dukkah dukkah chicken with pumpkin, Haloumi and Tahini Yoghurt Sauce on. Content in those fried chicken use cookies to provide you with a better.... Flavour, love it with roasted almonds, macadamias or cashews or a of! Pastas or rice for instant flavour time to cook in those fried.... Over pastas or rice for instant flavour skillet or frying pan on medium low heat a time to cook with..., duck, halibut, and line a baking tray with waxed.. Be made as is with chicken breast or with chicken breast or with chicken legs!... Blend is definitely something to keep in the dukkah is as a condiment for olive-oil dipped bread. Comes to ingredients cook, place chicken pieces at a time to cook to login vote. Learned the trick from Deb over at Smitten Kitchen and it sits well for a Friday night dinner ) the... Chicken in oven and cook another 2 minutes to crisp up the other ingredients in the United States with!

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